Girl Scout cookies are amazing on their own, but take those minty delights and use them to make Mini Grasshopper Pies and now you've got a world-class dessert that you didn't even break a sweat making.
Chilling Time: 8 hr
What You'll Need:
32 chocolate-covered mint cookies, divided
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
10 drops green food color
1 (8-ounce) container frozen whipped topping, thawed, divided
What To Do:
1. Place 18 paper cupcake liners in muffin tins. Place 1 cookie in bottom of each paper liner; set aside. Coarsely crush 8 cookies; set aside.
2. In a large bowl, with an electric mixer, beat cream cheese until fluffy. Beat in sweetened condensed milk and green food color until thoroughly mixed. Fold in 2 cups whipped topping and coarsely crushed cookies. Spoon mixture evenly into paper liners.
3. Cover and freeze 8 hours or overnight. When ready to serve, garnish each with a dollop of whipped topping and remaining cookies, however you like.
© 2014 by Ginsburg Enterprises Incorporated. All rights reserved.