Beef Stroganoff - abc27 WHTM

Beef Stroganoff

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It's been said that beef stroganoff originated in 19th-century Russia and supposedly got its name from the well-known Stroganov family. Though this recipe has been Americanized a bit, it's still as delicious as ever and we know you and your family will love it!

Serves: 4

Cooking Time: 20 min


What You'll Need:

1/2 stick butter

1 1/2 pounds boneless beef top sirloin steak, cut into 1/4-inch strips

1 small onion, finely chopped

1 clove garlic, minced

2 tablespoons all-purpose flour

1/2 teaspoon black pepper

1 (10-3/4-ounce) can condensed cream of mushroom soup

1 (10-3/4-ounce) can condensed cream of chicken soup

1/4 pound fresh mushrooms, sliced

1 cup sour cream


What To Do:

1. In a large skillet over medium heat, melt butter. Add steak strips, onion, and garlic, and cook 5 to 7 minutes, or until steak is no longer pink, stirring frequently.

2. Add flour and pepper; mix well. Add the soups and mushrooms; mix well. Reduce heat to low and simmer 8 to 10 minutes, or until beef is tender.

3. Just before serving, stir in sour cream and cook 2 to 4 minutes, or until mixture is heated through. Serve immediately.


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