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Cherry Nut Cobbler - abc27 WHTM

Cherry Nut Cobbler

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Be ready for loads of compliments when you serve up this yummy Cherry Nut Cobbler. Lots of shortcuts make it easy for you, but they'll never know that you didn't really fuss!

Serves: 6

Cooking Time: 30 min

 

What You'll Need:

2 (21-ounce) cans cherry pie filling

1/2 cup chopped walnuts

1/2 cup sugar plus 2 teaspoons for sprinkling

1 tablespoon orange zest

1 cup pancake and baking mix

1/2 cup milk

1 egg

 

What To Do:

1. Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray.

2. In a large bowl, combine cherry pie filling, walnuts, the 1/2 cup sugar, and orange zest; mix well. Pour into prepared baking dish; set aside.

3. In a medium bowl, whisk remaining ingredients except 2 teaspoons sugar, until well blended. Pour over cherry mixture. Evenly sprinkle remaining sugar over top.

4. Bake uncovered 30 to 35 minutes, or until crust is golden.

 

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