Cracked Peppercorn Pork - abc27 WHTM

Cracked Peppercorn Pork

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It's amazing how you can get so much flavor from just a little cracked black pepper. It's certainly what gives this easy pork dish that restaurant-quality flavor and the best part is, you can make it right at home!

Serves: 4

Cooking Time: 30 min


What You'll Need:

1 pork tenderloin (1 to 1-1/2 pounds)

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 teaspoon cracked black pepper

1 tablespoon vegetable oil

1 cup seedless raspberry preserves

1 tablespoon balsamic vinegar

2 tablespoons light brown sugar


What To Do:

1. Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.

2. Sprinkle pork with garlic powder, salt, and pepper. In a large skillet over high heat, heat oil; brown pork on all sides.

3. Place pork on prepared baking sheet and bake 25 to 30 minutes, or to desired doneness.

4. Meanwhile, in a small saucepan, combine raspberry preserves, vinegar, and brown sugar; cook over low heat until sauce is melted and hot. Slice pork and serve with sauce.


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