Don't let the ingredients fool you. Easy Homemade Bread is so moist and delicious, no one would ever guess you made it with sour cream and beer.
What You'll Need:
5 cups self-rising flour
5 tablespoons sugar
1 1/2 cups (12 ounces) sour cream
1 (12-ounce) beer
2 tablespoons butter, melted
What To Do:
1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2. In a large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into prepared baking dish.
3. Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes more, or until toothpick inserted in center comes out clean. Let cool slightly; serve warm, cool, or sliced and toasted.
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