Smoked Sausage Gumbo - abc27 WHTM

Smoked Sausage Gumbo

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This classic New Orleans-style dish is made the old fashioned way. It's like a Mardi Gras parade of flavor in your mouth!

Serves: 6

Cooking Time: 40 min


What You'll Need:

1/2 cup vegetable oil

1/2 cup all-purpose flour

1 cup chopped green bell pepper

1 cup chopped celery

1 cup chopped onion

1 (14-1/2-ounce) can diced tomatoes

4 cups chicken broth

1 teaspoon thyme leaf

1 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon cayenne pepper

1 pound smoked sausage (like kielbasa), cut into 1/2-inch slices

Grits, prepared according to package directions for 6 servings, warmed


What To Do:

1. In a soup pot over medium heat, heat oil; add flour and cook 6 to 8 minutes, or until roux is a golden caramel color, stirring constantly.

2. Add the green pepper, celery, and onion and cook 4 to 5 minutes, or until tender, stirring occasionally. Add remaining ingredients except grits, and bring to a boil.

3. Reduce heat to low and cook 25 to 30 minutes, stirring occasionally. Serve over grits.


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