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15-Minute Glazed Pork Chops - abc27 WHTM

15-Minute Glazed Pork Chops

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Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.

 

What You'll Need:

4 pork loin chops, 1-inch thick

Seasoned salt for sprinkling

1 tablespoon vegetable oil

1/2 cup orange juice

1/2 cup Dijon mustard

2 tablespoons honey

2 teaspoons cornstarch

 

What To Do:

1. Sprinkle both sides of pork chops liberally with seasoned salt.

2. In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.

3. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.

 

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