Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.
What You'll Need:
4 pork loin chops, 1-inch thick
Seasoned salt for sprinkling
1 tablespoon vegetable oil
1/2 cup orange juice
1/2 cup Dijon mustard
2 tablespoons honey
2 teaspoons cornstarch
What To Do:
1. Sprinkle both sides of pork chops liberally with seasoned salt.
2. In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.
3. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.
© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.