Pierogi Lasagna - abc27 WHTM

Pierogi Lasagna

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What's the surprise ingredient between layers of lasagna noodles? Seasoned mashed potatoes! Pierogi Lasagna topped with zesty cheddar cheese is a must-have for your vegetarian lasagna recipe collection.


What You'll Need:

12 lasagna noodles

1/3 cup vegetable oil

1/2 teaspoon salt

5 onions, finely chopped (about 3 cups)

1/2 teaspoon black pepper

1 1/2 cups (6 ounces) shredded Cheddar cheese

6 cups warm seasoned mashed potatoes, store-bought or homemade


What To Do:

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. Cook lasagna noodles according to package directions; drain and set aside.

3. Meanwhile, in a large skillet over medium-high heat, heat oil. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.

4. Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with remaining sauteed onions.

5. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.


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