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Redneck Chicken-Fried Steak - abc27 WHTM

Redneck Chicken-Fried Steak

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Shake up your ordinary dinner (or breakfast) routine with mouthwatering Redneck Chicken-Fried Steak. Not only does it take just 15 minutes, but this is a dish that'll get requested over and over again!

 

What You'll Need:

1/3 cup plus 1 tablespoon all-purpose flour, divided

3/4 teaspoon salt, divided

1/2 teaspoon black pepper, divided

2 eggs, beaten

1 tablespoon water

1 1/2 cups plain bread crumbs

1/4 teaspoon cayenne pepper

4 (4-ounce) cubed steaks

5 tablespoons butter, divided

1 cup milk

 

What To Do:

1. In a shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In another shallow dish, combine the eggs and water. Place bread crumbs in a third shallow dish; add cayenne pepper and mix well. Coat steaks with flour mixture then dip in egg mixture, and coat with bread crumb mixture.

2. In a large nonstick skillet over medium heat, melt 4 tablespoons butter. Add steaks and fry 3 to 4 minutes per side, or until cooked through and golden. Drain on a paper towel-lined platter and cover to keep warm.

3. Make a white gravy by adding remaining butter to skillet and melting over low heat; add remaining flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat until thickened and bubbly, stirring constantly. Stir in remaining salt and pepper. Serve steaks topped with gravy.

 

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