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Roasted Spring Vegetables - abc27 WHTM

Roasted Spring Vegetables

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If you're looking for a fresh and colorful side dish to complement any main course, then Roasted Spring Vegetables are right up your alley!

 

What You'll Need:

1/4 cup olive oil

4 cloves garlic, minced

3/4 teaspoon salt

1/4 teaspoon black pepper

12 ounces asparagus, washed, trimmed, and cut into 2-inch pieces

8 radishes, washed, trimmed, and cut in half

3 ears fresh corn, cut into 1-inch chunks

1 tablespoon chopped fresh dill

 

What To Do:

1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.

2. In a large bowl, combine olive oil, garlic, salt, and pepper; mix well. Add vegetables to mixture and toss until evenly coated. Spread in a single layer on prepared baking sheet.

3. Bake 25 to 30 minutes, or until veggies start to brown. Sprinkle with dill and serve.

 

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