If you're looking for a fresh and colorful side dish to complement any main course, then Roasted Spring Vegetables are right up your alley!
What You'll Need:
1/4 cup olive oil
4 cloves garlic, minced
3/4 teaspoon salt
1/4 teaspoon black pepper
12 ounces asparagus, washed, trimmed, and cut into 2-inch pieces
8 radishes, washed, trimmed, and cut in half
3 ears fresh corn, cut into 1-inch chunks
1 tablespoon chopped fresh dill
What To Do:
1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
2. In a large bowl, combine olive oil, garlic, salt, and pepper; mix well. Add vegetables to mixture and toss until evenly coated. Spread in a single layer on prepared baking sheet.
3. Bake 25 to 30 minutes, or until veggies start to brown. Sprinkle with dill and serve.
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