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Crusted Lamb with Goat Cheese and Dijon Mustard - abc27 WHTM

Breeches Bar & Gill Crusted Lamb with Goat Cheese and Dijon Mustard

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Crusted Lamb with Goat Cheese and Dijon Mustard from 4/11/14

By: Breeches Bar & Grill at Allenberry Resort Inn & Playhouse

 

  • 1 Roasted Rack of Lamb
  • 3 oz. Goat Cheese
  • 1 1/2 cu. Bread Crumbs
  • 3 Tbsp. Dijon Mustard

 

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