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Broccoli and Ham Quiche - abc27 WHTM

Broccoli and Ham Quiche

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Everyone will love this fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

 

What You'll Need:

1/2 cup pancake and baking mix

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded Cheddar cheese

1 cup shredded Swiss cheese

1/2 cup diced ham

2 cups frozen broccoli florets, thawed

1 cup half-and-half

2 eggs, beaten

 

What To Do:

1. Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.

2. In a large bowl, combine baking mix, onion powder, salt, and pepper; mix well. Stir in both cheeses, ham, and broccoli. Add half-and-half and eggs; mix well. Pour into prepared pie plate.

3. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then cut and serve.

 

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