Whether you eat your peas with a fork or a spoon, Spring Pea Salad is deliciously light and is the perfect go-along for any lunch or dinner.
What You'll Need:
1 (16-ounce) package frozen peas, thawed
5 slices bacon, cooked crisp and crumbled
1/4 cup chopped red onion
2 tablespoons chopped fresh parsley
4 ounces Greek feta cheese, crumbled
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon black pepper
What To Do:
1. In a large bowl, combine peas, bacon, onion, parsley, and cheese; set aside.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper. Pour mixture over peas and toss gently. Serve immediately or cover and refrigerate until ready to serve.
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