Slow Cooked Meat Loaf and Potatoes - abc27 WHTM

Slow Cooked Meat Loaf and Potatoes

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This Slow Cooked Meat Loaf and Potatoes couldn't be any easier! It's mixed in one bowl, and cooked up in a slow cooker, so you can just throw it together and forget about it until it's ready.

What You'll Need:

2 potatoes, peeled and cut into 1-inch cubes

2 pounds ground beef

1/2 pound hot Italian turkey sausage, casings removed

1 large onion, finely chopped

1 1/2 cups ketchup, divided

3/4 cup crushed butter-flavored crackers

2 eggs

2 teaspoons salt

1/3 cup packed light brown sugar

1/2 teaspoon prepared yellow mustard

What To Do:

1. Place potatoes in bottom of a 3-1/2-quart (or larger) slow cooker.

2. In a large bowl, combine beef, sausage, onion, 3/4 cup ketchup, cracker crumbs, eggs, and salt; mix well. Place over potatoes and shape to form a loaf.

3. In the same bowl, combine brown sugar, mustard, and the remaining ketchup; mix well. Spread over top of loaf, cover, and cook on the low setting 6 to 10 hours. Drain off excess liquid, and serve.

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