Spice up your life with simple-to-make and absolutely delicious Southwestern Chicken Melt. Everyone in your house will be begging for seconds, so don't forget to make extra!
What You'll Need:
4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup barbecue sauce
4 slices crispy cooked bacon, crumbled
1/2 cup shredded Colby-jack cheese
1/4 cup diced tomatoes
2 tablespoons sliced scallions
What To Do:
1. Coat a grill pan or skillet with cooking spray and heat over medium heat.
2. Sprinkle chicken with salt and pepper and cook 6 to 8 minutes per side, or until no longer pink in center. Evenly top each chicken breast with barbecue sauce, bacon, and cheese. Cover and heat 2 to 3 additional minutes, or until cheese is melted.
3. Remove to platter, top each chicken breast with tomatoes and scallions, and serve.
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