What's better than a well-seasoned juicy pork tenderloin? One that's wrapped up in bacon! Bacon Wrapped Pork Tenderloin is so good, just the smell of it cooking will make your mouth water!
What You'll Need:
1 (1-1/4-pound) pork tenderloin
1 teaspoon steak seasoning
4 bacon slices
1/2 cup apple jelly, melted
What To Do:
1. Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
2. Sprinkle pork with steak seasoning on all sides. Wrap bacon slices around pork and place on prepared pan.
3. Bake pork tenderloin 25 minutes, remove from oven, and brush jelly over pork. Return to oven and bake 5 to 10 more minutes, or until desired doneness.
Note: For that extra special touch, saute apple slices in some extra apple jelly and serve with pork.
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