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Creamy Corn-Broccoli Bake - abc27 WHTM

Creamy Corn-Broccoli Bake

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Dig your fork into the crunchy, golden topping of Creamy Corn-Broccoli Bake and you'll find even more yummy, and healthier-for-you goodness! This easy throw-together makes for a hearty side dish, or throw some chicken in and you've got a family-perfect dinner recipe!

What You'll Need:

3/4 cup coarsely crumbled saltine crackers, divided

3 tablespoons butter, melted

1 (10-ounce) package frozen chopped broccoli, thawed and drained

1 (14-1/2-ounce) can cream-style corn

1 egg, beaten

1/3 cup grated Parmesan cheese

1/2 teaspoon onion powder

1/2 teaspoon black pepper


What To Do:

1. Preheat oven to 350 degrees. Coat a 1-1/2 quart baking dish with cooking spray.

2. In a large bowl, combine cracker crumbs and melted butter; mix well. Reserve 1/3 cup of the cracker crumb mixture and set aside. Add the remaining ingredients to the bowl; mix well and spoon into prepared baking dish. Sprinkle top with the reserved cracker crumb mixture.

3. Bake 40 to 45 minutes, or until heated through and top is golden.


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