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Low Country Shrimp Boil - abc27 WHTM

Low Country Shrimp Boil

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Boiling water is the only skill required to make hearty and tasty Low Country Shrimp Boil, so you don't have to be a professional chef in order to get this delicious meal on the table!

What You'll Need:

8 cups water

2 tablespoons seafood seasoning

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1 pound kielbasa sausage, cut into 2-inch pieces

6 red potatoes, cut in half

2 onions, peeled and cut in quarters

3 ears corn, cut into 3-inch pieces

1 pound large shrimp, unpeeled


What To Do:

1. In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.

2. Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.

3. Strain the stew and serve immediately, along with bowls of the broth for dunking.


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