Cornish Ice-Cream Extravaganza - abc27 WHTM

Cornish Ice-Cream Extravaganza

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SOURCE Kelly's of Cornwall and Retallack Lodge

TRURO, England, June 12, 2014 /PRNewswire/ --

With the hottest weekend of the year fast approaching - how about treating yourself to a brand new UK break created especially for those who love both Cornwall and ice cream.

     (Photo: http://photos.prnewswire.com/prnh/20140612/691152-a )

     (Photo: http://photos.prnewswire.com/prnh/20140612/691152-b )

It's called the Cornish Ice-Cream Excursion and is available throughout June and September.

It combines four nights at the five-star self-catering Retallack Resort and Spa with everything you need to know about Cornwall's best-loved ice cream Kelly's of Cornwall.

The four-night, mid-week break includes:

  • A private tour of one of the Cornish farms that supplies Kelly's with its rich and creamy milk and clotted cream
  • A special ice cream tour and tasting at the Kelly's of Cornwall ice cream factory in Bodmin
  • An ice cream excursion map with top tips from those in the know of the best places to enjoy ice cream in the county
  • A freezer full of ice cream on arrival
  • Dinner in The Green Room cooked by MasterChef 2008 winner James Nathan - experiencing the tasting menu (on Thursday night)

The summer ice cream breaks are running in June and September (excluding school holidays) and your own transport is essential. 

Prices: start from £309.50 per person, for two people staying in a Rock lodge for four nights mid week (based on two sharing / subject to availability). The tasting dinner for two excludes drinks.

Dates: 9th - 30th June, and 1st - 30th September 2014.

To book contact: http://www.retallackresort.co.uk/or call 01637 882500

For more information about Kelly's of Cornwall please visit http://www.kellysofcornwall.co.uk.

For images please click this dropbox link: https://www.dropbox.com/sh/zigzmeqfnepvwcl/AAA6fV-deMShJt0eiDRRYGuka

For further press information and photography please contact
Maddi Cameron at Wild Card on +44(0)1872-243-560


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