Big Top Steak Skewers are a salute to the balancing poles used by circus tight rope walkers. The difference is these are woven with strips of tender beef, seasoned in a flavorful marinade, which make 'em amazing!
What You'll Need:
3/4 cup olive oil
2 tablespoons lemon juice
1/2 cup fresh parsley, stems removed
4 cloves garlic
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds boneless top sirloin steak, cut into 1/2-inch strips
36 (6-inch) skewers
What To Do:
1. In a food processor or blender, add olive oil, lemon juice, parsley, garlic, chili powder, salt, and pepper; process until marinade is well combined.
2. Thread one piece of steak onto each skewer. Place in a 9- x 13-inch baking dish and pour marinade over steak; cover and refrigerate 1 hour.
3. Heat a grill pan over medium-high heat and cook steak on skewers 2 to 3 minutes per side, or until desired doneness.
© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.