Big Top Steak Skewers - abc27 WHTM

Big Top Steak Skewers

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Big Top Steak Skewers are a salute to the balancing poles used by circus tight rope walkers. The difference is these are woven with strips of tender beef, seasoned in a flavorful marinade, which make 'em amazing!

What You'll Need:

3/4 cup olive oil

2 tablespoons lemon juice

1/2 cup fresh parsley, stems removed

4 cloves garlic

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 pounds boneless top sirloin steak, cut into 1/2-inch strips

36 (6-inch) skewers

What To Do:

1. In a food processor or blender, add olive oil, lemon juice, parsley, garlic, chili powder, salt, and pepper; process until marinade is well combined.

2. Thread one piece of steak onto each skewer. Place in a 9- x 13-inch baking dish and pour marinade over steak; cover and refrigerate 1 hour.

3. Heat a grill pan over medium-high heat and cook steak on skewers 2 to 3 minutes per side, or until desired doneness.

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