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Old-Fashioned Tangy Cabbage - abc27 WHTM

Old-Fashioned Tangy Cabbage

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Old-Fashioned Tangy Cabbage is the perfect go-along for almost any main dish. It's a simply delicious combination of cabbage and apples, simmered in cider and a few other great seasonings, too!

What You'll Need:

1 green cabbage, shredded (about 12 cups)

2 red apples, cored, seeds removed, and cut into 1-inch chunks

1/2 cup light brown sugar

1 teaspoon salt

1/4 cup apple juice

1/4 cup apple cider vinegar


What To Do:

1. In a soup pot, combine all ingredients.

2. Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.


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