Shrimp 'n' Pasta - abc27 WHTM

Shrimp 'n' Pasta

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If you like a little kick and a ton of flavor in your seafood dishes then you're gonna love Shrimp 'n' Pasta.

What You'll Need:

8 ounces rigatoni or other pasta shape

1/4 cup olive oil

1 green bell pepper, cut into short, thin strips

1 yellow bell pepper, cut into short, thin strips

1 cup sliced mushrooms

3 cloves garlic, minced

1 tablespoon dried basil

1 pound medium shrimp, peeled and deveined

2 tomatoes, coarsely chopped

1 cup picante sauce

Grated Parmesan cheese


What To Do:

1. Cook pasta according to package directions; drain and keep warm.

2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add peppers, mushrooms, garlic, and basil. Cook 4 to 5 minutes, or until peppers are almost tender, stirring frequently. Stir in shrimp and cook 1 to 2 minutes. Stir in tomatoes and picante sauce; reduce heat to low and simmer 5 to 7 minutes, or until warmed through, stirring frequently.

3. Transfer to a large bowl, then add cooked pasta; mix well. Sprinkle with cheese and serve immediately.

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