Five Star Chicken - abc27 WHTM

Five Star Chicken

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There's a reason why this dish is called Five Star Chicken: because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it.

What You'll Need:

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon black pepper

4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)

1/4 cup (1/2 stick) butter

1/2 cup chicken broth

1/4 cup dry white wine

1/2 pound mushrooms, quartered

1 large tomato, chopped

1 small onion, chopped

2 tablespoons chopped fresh parsley


What To Do:

1. In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.

2. In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.

3. Add remaining ingredients except parsley to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.

4. Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through. Sprinkle with parsley and serve.

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