A campfire and summer favorite has been turned it into a cool dessert you can enjoy anytime! If you think the idea of decadent chocolate ice cream and gooey marshmallows sandwiched between layers of graham crackers sounds good, then you're going to love Frozen S'mores Stack!
What You'll Need:
1 (14.4-ounce) package honey graham crackers
1/2 gallon chocolate ice cream, softened
2 cups mini marshmallows
1 (17.75-ounce) jar hot fudge topping, divided
1 (8-ounce) container frozen whipped topping, thawed
2 (1.55-ounce) chocolate candy bars, coarsely chopped
What To Do:
1. Line the bottom of a 9- x 13-inch baking dish with 1/3 of the graham crackers.
2. In a large bowl, combine ice cream and marshmallows; gently stir until well combined. Spread 1/2 of ice cream mixture over graham crackers. Gently spread 1/2 of hot fudge over ice cream layer. Repeat layers with 1/3 of graham crackers, remaining ice cream mixture, and remaining hot fudge. Top with remaining graham crackers. Cover with whipped topping and sprinkle with candy bar pieces.
3. Cover and freeze 4 hours, or until frozen.
© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.