Vegetables are healthy, they may extend life, and they may reduce greenhouse gas emissions, and now there are current studies that support that.
New research finds that consuming vegetables results in a more sustainable environment and reduces greenhouse gas emissions, while improving longevity.
July 25, 2014
Huntington, New York, USA – July 24th, 2014 /PressCable/ — Iann Creations revealed a new case study today indicating that Vegetarian Diets Increase Longevity. The case study demonstrates that the mortality rate for non-vegetarians was almost 20 percent higher than that for vegetarians and semi-vegetarians. In addition to lower mortality rates, switching from non-vegetarian diets to vegetarian diets or semi-vegetarian diets also helps reduce greenhouse gas emissions.
The study was produced by researchers at Loma Linda University School of Public Health and will be published in full in the July issue of the American Journal of Clinical Nutrition.
The case study also made it obvious that changing the consumption of animal-based foods can be an effective tool for climate change and public health improvements.
The analysis is the first of its kind using a large, (more than 73000,) living population. Previous studies relating dietary patterns to greenhouse gas emissions and health effects relied on simulated data or small groups to find similar conclusions.
VK Clarke one of the owners of Iann Creations LLC says “there are many people looking for insights and answers about Vegetarian Diets and Increasing Longevity.” This case study reveals in a practical way what’s possible with the right information and guidance.
The case study is available at Vegetarian Diets
About Iann Creations LLC
Iann Creations was founded in 2013 and serves the Home, Kitchen and Vegetable Health recipe industry. It is known for and Creates Tools for Healthy Living and tools that make an individual look good when entertaining.
Name: Iann Creations
Organization: Iann Creations
Address: 22 Sherwood Drive Huntington, New York