Karns BBQ: Chicken quesadilla sandwiches

Karn's Meal Deals
  • 1 1/2 cups shredded deli rotisserie chicken
  • 1/4 cup chopped fresh cilantro
  • 1/4 tsp. ground cumin
  • 2 cups shredded Mexican blend cheese (4 oz)
  • 1 can (4.5 oz) chopped green chiles, drained
  • 8 Burritos size tortillas
  • Salsa
  • Sour Cream

Mix together the chicken, cilantro, cumin, cheese and chilles.

Spray 1 side of 1 tortilla with cooking spray; place sprayed side down in the skillet. Layer with one-fourth of the chicken mixture to within 1/2 inch of the edge of the tortilla. Top with another tortilla; spray the top of tortilla with cooking spray.

Cook over medium-high heat for 4 to 6 minutes, turning after 2 minutes, until light golden brown. Repeat with remaining tortillas and chicken mixture. Cut quesadillas into wedges. Serve with salsa and sour cream.

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