Ingredients:

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 large egg, lightly beaten
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/2 tsp. dried parsley flakes
  • 1/2 tsp. black pepper
  • 1 lb. ground chicken thighs
  • 1 (24 oz.) jar of your favorite spaghetti sauce
  • 1 – 2 cups shredded mozzarella cheese

Directions:

  1. Preheat oven to 400°.
  2. In a large bowl, combine the first 9 ingredients. Add ground chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls.
  3. Place meatballs on a greased rack in a 15”x10”x1” baking pan. Bake until cooked through, 20-25 minutes.
  4. Place cooked meatballs in an oven-safe baking dish. Top with spaghetti sauce and cheese. Place back in the oven until sauce is hot and cheese is melted.
  5. Serve in sub rolls or over pasta.