- 1 lb. 26/30 ct. shrimp, peeled and deveined
- 2 Tbsp. olive oil
- 4 cloves garlic, minced
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 cup freshly grated Parmesan
- Salt and pepper, to taste
- Juice of 1 lemon
- 2 Tbsp. chopped parsley leaves for garnish (optional)
Preheat oven to 400 degrees Fahrenheit. Lightly oil a baking sheet, or coat sheet with nonstick spray.
Place shrimp on prepared baking sheet. Add olive oil, garlic, oregano, basil, and Parmesan; season with salt and pepper, to taste. Toss to combine.
Roast in oven until pink, firm, and cooked through (about 6-8 minutes). Stir in lemon juice.
Serve immediately, garnish with parsley.