- 2 ½ lb. boneless pork butt roast
- 2 Granny Smith, Cortland, or Fuji apples, sliced
- 1 onion, sliced
- 1 cup apple cider
- 2 lb. bag sauerkraut
For easy clean-up, place a liner in your slow cooker.
- Place pork in slow cooker. Add apples, onion, and apple cider. Cover and cook on low for 3 hours.
- Place sauerkraut over pork. Cover and cook on high for 1 hour.
- Remove pork from slow cooker and slice thinly and place on large platter and surround meat with sauerkraut to serve.