- 2 Granny Smith Apples 4 oz Cheddar Cheese
- 12 oz Smoked Turkey breast
- 8 oz Grape Tomatoes
- 4 oz Shredded Carrot
- 12 oz Romaine Lettuce
- 4 oz Chef Tim’s Sweet Balsamic Vinaigrette
- 1 French Baguette to serve with the meal
Cut Granny Smith Apples into cubes. Shred Cheddar. Cut smoked Turkey breast into thin planks.
Cut Grape Tomatoes in half. Shred Carrot. Chop Lettuce. Place all prepped ingredients in a large bowl.
Shake Chef Tim’s Sweet Balsamic Vinaigrette vigorously until it’s black and immediately pour over the salad. Toss all ingredients and serve. Serve French baguette with a meal.