Ingredients:

  • 1 lb lean Ground Beef
  • 1/2 cup White Onion, chopped
  • 1/2 cup Cento Roasted Peppers, chopped (optional)
  • 1/2 cup Celery Stalks, chopped
  • 1 Tbsp Bellino Minced Garlic
  • 3 Tbsp Cento Tomato Paste in a Tube 1 can Cento Red Kidney Beans (19 oz), drained
  • 3 oz Pepperoni, sliced (optional) 1 can Cento All Purpose Crushed Tomatoes (28 oz), reserve can for water
  • 2 tsp Chili Powder 2 tsp Cento Italian Seasoning 1 tsp Cento Fine Sicilian Sea Salt 1/4 tsp Cento Ground Black Pepper

Directions:

  • In a stock pot add the first five ingredients and cook for 7 minutes then add paste, beans, pepperoni, and seasonings, and cook for an additional 3 minutes. Add crushed tomatoes and ½ a can of water. Simmer on low for 20-25 minutes. Add water as needed to achieve desired consistency and thickness