This is like a cross between corn pudding and cornbread, and it’s completely addictive.


  • ½ cup melted butter
  • 2 large eggs
  • 1 cup sour cream
  • 1 (8.5 oz) pkg cornbread mix
  • 1 (15.25 oz) can whole kernel corn
  • 1 (14.75 oz) can cream-style corn


  1. Preheat oven to 350°F. In a large bowl, combine butter, eggs, sour cream, cornbread mix, whole kernel corn (with liquid), and cream-style corn. Mix thoroughly and pour into a greased 9×9-inch baking dish. Bake, uncovered, for 35 min., or until golden brown.