Giant Company: Fusilli with Ham and Veggies

Giant Santa Celebration

Amp up jarred pasta sauce with extra veggies and some ham for this easy weeknight dinner that’s sure to please the entire family.


  • 12 oz fusilli 
  • 1 small red onion
  • 1 small leek, trimmed and washed
  • 1 small bell pepper
  • 4 oz ham steak
  • 1 tbsp olive oil
  • ½ (26 oz) jar Nature’s Promise Organic Garden Vegetable Pasta Sauce
  • ¼ cup basil leaves
  • ¼ cup grated Parmesan cheese


  1. Cook the fusilli according to package directions. Meanwhile, finely dice the red onion, leek, bell pepper, and ham.
  2. In a 12-inch skillet, heat the oil on medium. Add red onion, leek, and bell pepper. Cook 8–10 min., until vegetables are tender, stirring often. Stir in ham and pasta sauce. Cook 2 min., until sauce is heated through.
  3. Toss cooked fusilli with vegetable mixture. Garnish with the basil and grated Parmesan.

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