National ice cream day was earlier this month, but today we are spicing up a unique way to serve the frozen treat. Harvey Tannenbaum of Tannembaum’s Sauce shows us how to make fried ice cream with a touch of heat from his pineapple based hot sauce.

We’re back in the kitchen serving up ice cream a different way with Harvey Tannenbaum of Tannenbaum’s Sauce. He’s topping it with delicious caramelized bananas to create Bananas Foster. Get a history lesson on the classic dish and learn how to make it with a touch of heat from Tannenbaum’s Sauce.