Recipe: Walnut, quinoa, and spinach stuffed peppers

Health

With the purchasing limit on meats because of the coronavirus pandemic, many families are looking for meal options that limit or exclude meat as part of the dish.

Weis Markets has a recipe for a walnut, quinoa and spinach stuffed pepper meal that is packed with plant-based protein.

On Thursday’s Good Day PA, our Amanda Peterson shared this recipe at 10 a.m.!

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