Harrisburg restaurant highlights traditional Cuban food with a flair

Hispanic Heritage Month

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Tucked away in the Shipoke section of Harrisburg, Los Tres Cubanos is dishing out authentic traditional Cuban food with flair — from tender pork chunks marinated and lightly fried to perfection, to the traditional Cuban thin-sliced steak marinated with onions.

Dr. Jose Manjon and his wife, Patricia own the restaurant; their recipes come from Jose’s family.

Los Tres Cubanos also features the mojito and daiquiri — both invented in Cuba. The restaurant’s walls are lined with Cuba’s history as well as the owners’.

To see their menu or book a reservation, click here.

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