Karns BBQ: Force of Nature Bison Bacon Burger with Special Sauce

Karn's Backyard BBQ
  • 1 package of Force of Nature Bison Bacon Burgers
  • 1/3 cup mayonnaise
  • 1tbsp diced pickles
  • 2 tsp Dijon mustard
  • 1 tsp hot sauce
  • Salt & pepper
  • Brioche rolls, buttered and grilled
  • Cheddar cheese
  • Tomatoes
  • Lettuce

Combine mayonnaise thru hot sauce in a small bowl.  Whisk to combine.

Preheat grill to medium high heat, lightly oil surface.  Place patties on grill and lightly season with salt and pepper.  Grill 5 minutes, flip and grill 2 additional minutes and then add cheese to allow to melt.  Cook additional 3 minutes or, until internal temperature reaches 165.

Create your perfect bison burger by topping bottom roll with a spoonful of sauce followed by lettuce, tomato and a burger.  Finish with a spoonful of sauce and top with top bun.

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