- 1 package of Force of Nature Bison Bacon Burgers
- 1/3 cup mayonnaise
- 1tbsp diced pickles
- 2 tsp Dijon mustard
- 1 tsp hot sauce
- Salt & pepper
- Brioche rolls, buttered and grilled
- Cheddar cheese
Combine mayonnaise thru hot sauce in a small bowl. Whisk to combine.
Preheat grill to medium high heat, lightly oil surface. Place patties on grill and lightly season with salt and pepper. Grill 5 minutes, flip and grill 2 additional minutes and then add cheese to allow to melt. Cook additional 3 minutes or, until internal temperature reaches 165.
Create your perfect bison burger by topping bottom roll with a spoonful of sauce followed by lettuce, tomato and a burger. Finish with a spoonful of sauce and top with top bun.