Recreate an entree that’s restaurant-fancy in your own kitchen with our recipe for Bacon Wrapped Pork Fillets. Perfectly cooked pork loin fillets get wrapped up in pan-fried bacon strips and drizzled with a savory and flavor-packed glaze. It’s mouthwatering-good!What You’ll Need:

8 raw bacon strips

4 (1-inch-thick) boneless pork loin fillets

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup condensed beef broth

1 teaspoon instant coffee granulesWhat To Do:

1. In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve pan drippings in skillet.

2. Wrap two bacon strips around each pork fillet; secure with a toothpick. Sprinkle both sides of each fillet with salt and pepper.

3. In the same skillet over medium heat, heat bacon drippings; cook fillets 5 to 6 minutes per side, or until browned. Remove fillets to a platter and cover with foil to keep warm.

4. Add beef broth and coffee granules to skillet; cook on high 5 to 7 minutes, or until sauce thickens to a glaze consistency. Serve over pork fillets.© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.