Half Sour Dill Pickles


You don’t have to go to a deli to get some crunchy, juicy pickles! With just 5 ingredients, you’ve got everything you need to make our authentic Half Sour Dill Pickles. They make for a simple and satisfying snack.What You’ll Need:

18 Kirby or other small cucumbers (about 2 pounds total)

4 cloves garlic, sliced

2 to 3 sprigs fresh dill

4 cups water

2 cups white vinegar

1 tablespoon sugar

1/4 cup saltWhat To Do:

1. In a large jar or glass bowl, combine cucumbers, garlic, and dill; set aside.

2. In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Pour mixture over cucumbers.

3. Allow to cool completely, then cover and chill overnight before serving. Keep extras refrigerated.© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

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